Compacta is a two-in-one unit: • in the upper part the horizontal cylinder mixes ingredients• in the lower part the second horizontal cylinder makes gelato. It is an all-in-one equipment, covering the whole production process of artisan gelato: • the MIXER, to mix together the raw ingredients• the PASTEURIZER, to achieve the maximum hygiene of the mix • the FREEZER, to produce gelato, “sorbetto” and fruit creams.Advantages: • Customized batch freezing cycles • Reduced water consumption • Silent operation• Reduced environmental impact • Increased duration for mechanical parts.