Falda a la Parrilla

Skirt steak marinado en ajo, romero y vino tinto, asado a fuego vivo y servido con chimichurri ahumado, arroz y vegetales al carbón.

Skirt steak marinated in garlic, rosemary, and red wine, grilled over high heat and served with smoked chimichurri, rice, and charcoal vegetables.

Alérgenos: Posible gluten en sazón, sulfitos en vino / Possibly gluten in seasoning, sulfites in wine.