Filete de flanco marinado en soja, limón y mostaza, asado a la parrilla y servido con chimichurri fresco, arroz y vegetales al carbón. Flank steak marinated in soy, lemon, and mustard, grilled and served with fresh chimichurri, rice, and charcoal vegetables. Alérgenos: Soja, mostaza, posible gluten / Soy, mustard, possibly gluten.

Skirt steak marinado en ajo, romero y vino tinto, asado a fuego vivo y servido con chimichurri ahumado, arroz y vegetales al carbón. Skirt steak marinated in garlic, rosemary, and red wine, grilled over high heat and served with smoked chimichurri, rice, and charcoal vegetables. Alérgenos: Posible gluten en sazón, sulfitos en vino / Possibly gluten in seasoning, sulfites in wine.

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Ribeye a las brasas con mantequilla artesanal de romero, tomillo y limón, y chimichurri fresco. Charcoal-grilled ribeye with artisan rosemary, thyme, and lemon butter, and fresh chimichurri. Alérgenos: Lácteos, posible sulfitos / Dairy, possibly sulfites.

Strip steak a las brasas con costra profunda y ahumada, interior jugoso, terminado con mantequilla de hierbas y sal en cristales. Charcoal-grilled strip steak with a deep, smoky crust and juicy interior, finished with herb butter and flaky salt. Alérgenos: Lácteos, posible gluten en condimento / Dairy, possibly gluten in seasoning.